Always include a few sweet & savory & tangy ingredients in your charcuterie. Sweet preparations such as jams and confiture are ideal foils to sharper flavors, while acidic and salty items such as roasted, salted nuts & olives and pickled vegetables & stone ground mustards cut through the rich robust taste of assorted charcuterie meats and cheeses. Famous Northwest Grown crisp apples & juicy pears pair well with the assortment of NW cheeses.